Italian Beef Roll-Up
Juicy, flavorful Italian beef roll-up with salami, mozzarella, and herbs, baked to perfection. Perfect for family dinners or entertaining guests craving savory, cheesy comfort food.
Ingredients
Instructions
- Mix together the ground beef, eggs, bread crumbs, milk, chopped onion, crushed oregano, and garlic powder until well combined.
- Pat the meat mixture into a 12 x 10-inch rectangle on foil or waxed paper.
- Arrange the sliced Italian dry salami atop the meat, leaving a small margin on all sides.
- Sprinkle grated mozzarella cheese over the salami slices.
- Starting from the shortest end, roll up the meat jellyroll fashion, lifting the roll with foil.
- Seal the ends and edges by pressing the meat together.
- Sprinkle all surfaces of the outside of the roll evenly and generously with natural meat tenderizer.
- Place the roll seam side down in a shallow baking pan.
- Bake at 350°F (175°C) for about 55 to 60 minutes.
- Top with overlapping cheese slices and continue baking a few minutes until the cheese starts to melt.
Nutrition & Diet Analysis (per serving)
757
kcal
38% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).