Italian Lasagne
Rich and hearty Italian lasagne layered with savory meat sauce, creamy cheeses, and aromatic herbs, perfect for family dinners and special occasions.
Ingredients
- 1/4 lb. lasagne ⓘ
- 2 Tbsp. butter or margarine ⓘ
- 1/2 c. chopped onion ⓘ
- 1 clove garlic, chopped ⓘ
- 1 lb. ground beef ⓘ
- 1/2 lb. Italian pork sausage ⓘ
- 6 oz. can tomato paste ⓘ
- 1 lb. can tomatoes ⓘ
- 1 tsp. salt ⓘ
- 1/8 tsp. pepper ⓘ
- 1/4 tsp. dried basil, crumbled ⓘ
- 1/4 tsp. oregano, crumbled ⓘ
- cottage cheese ⓘ
- 1 pkg. process Swiss cheese (about 8 slices) ⓘ
- 1/4 c. grated Parmesan cheese ⓘ
Instructions
- Cook lasagne in boiling salted water until tender, about 15 minutes.
- Stir occasionally with a wooden spoon during cooking.
- Drain and rinse with hot water.
- Separate lasagne and hang over the edge of a colander to drain and handle easily later.
Tips & Substitutions
For a richer flavor, consider adding freshly chopped herbs such as parsley or thyme. If you prefer a lighter option, substitute the cottage cheese with ricotta. You can also use ground turkey or chicken in place of the beef and sausage for a healthier alternative. Stirring in some spinach can boost the nutritional value. Remember to layer your lasagna carefully to ensure even cooking.
Serving Suggestions
Serve your Italian lasagna with a side of garlic bread and a fresh green salad dressed in vinaigrette for a complete meal. A sprinkle of extra Parmesan cheese on top just before serving enhances the flavors. This dish pairs beautifully with a glass of red wine, making it a perfect choice for gatherings. For more Italian recipes, explore our collection of comforting classics.
Storage & Reheating
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) until heated through. Alternatively, microwave individual portions for 2-3 minutes, ensuring they are heated evenly. Freezing is also an option; wrap portions tightly for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Lasagne contains roughly 1319 calories, with 48g protein, 49g carbohydrates, and 106g fat. It is an excellent source of protein (96% of the Daily Value), calcium (86% of the Daily Value), and iron (79% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make lasagna ahead of time?
Absolutely! You can assemble the lasagna a day in advance and store it in the refrigerator before baking. This allows the flavors to meld together. Just remember to cover it tightly with foil to prevent drying out. When ready, bake it straight from the fridge; it may take a few extra minutes to cook through.
What can I use instead of Italian sausage?
If you don't have Italian sausage on hand, you can substitute it with any ground meat seasoned with Italian herbs. Ground turkey or chicken seasoned with fennel seeds, garlic powder, and red pepper flakes can replicate the flavor. Alternatively, use a vegetarian sausage for a meatless version that still packs a punch.
How long does lasagna take to cook?
Typically, lasagna will bake for about 30 to 40 minutes at 375°F (190°C). If you've assembled it in advance and it's cold from the fridge, it may take a bit longer. Keep an eye on it; the cheese should be bubbly and golden brown when it's done. Let it rest for about 10 minutes before slicing to help it set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).