Cheesy New Potatoes
Creamy, cheesy new potatoes layered with bacon and baked until golden, perfect for comforting family dinners or casual gatherings with bold flavors and crispy textures.
Ingredients
Instructions
- Wash potatoes without peeling and slice into 1/4-inch slices. Cook in boiling water until done.
- Preheat oven to 350°F.
- Grease a long Pyrex casserole dish.
- Layer sliced potatoes, shredded Cheddar cheese, and crumbled bacon in the casserole.
- Pour half of the melted butter over the layered ingredients.
- Sprinkle with salt and pepper.
- Repeat the layering process with remaining ingredients.
- Top with sprinkles of parsley and paprika.
- Bake for about 15 minutes until heated through and cheese is bubbly.
Tips & Substitutions
For an extra layer of flavor, consider adding sautéed onions or garlic between the layers. If you prefer a lighter version, substitute Greek yogurt for some of the butter. You can also use different types of cheese like Monterey Jack or Pepper Jack for a spicy twist. Make sure to cook the potatoes just until tender to prevent them from becoming mushy during baking.
Serving Suggestions
Serve these cheesy new potatoes as a hearty side dish alongside grilled meats or a fresh salad. They pair particularly well with glazed pork chops with maple syrup for a delicious contrast. For a more substantial meal, consider serving them with pork and bean salad to round out the flavors and textures.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but the oven method helps maintain the crispy texture of the cheese and bacon.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy New Potatoes contains roughly 2111 calories, with 43g protein, 206g carbohydrates, and 124g fat. It is an excellent source of potassium (106% of the Daily Value), protein (86% of the Daily Value), and vitamin C (86% of the Daily Value). Note that it is relatively high in sodium, at 1211mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make cheesy new potatoes ahead of time?
Yes, you can prepare the dish up to the baking step and refrigerate it overnight. Just be sure to cover it tightly to prevent drying out. When you're ready to bake, let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What type of potatoes works best for this recipe?
Medium new potatoes are ideal due to their creamy texture and ability to hold their shape during cooking. If new potatoes aren't available, you can substitute with Yukon Gold or red potatoes, which also offer a nice flavor and texture.
Can I add vegetables to this recipe?
Absolutely! Adding vegetables like spinach or bell peppers can enhance the dish's flavor and nutrition. Just sauté them slightly before layering to ensure they cook through in the oven. This makes for a delicious variation, perfect for a hearty family meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).