Hamburger And Rice Dinner
A hearty, comforting dish combining seasoned hamburger, vegetables, and creamy mushroom sauce served over fluffy rice, perfect for quick weeknight dinners or casual gatherings.
Ingredients
Instructions
- Brown the hamburger meat with chopped onion, bell pepper, and garlic powder in a skillet.
- Drain excess fat from the meat mixture.
- Add the golden mushroom soup, water, drained mushrooms, and stewed tomatoes to the skillet.
- Simmer the mixture for about 5 minutes to blend flavors.
- Serve the hot hamburger and mushroom sauce over cooked rice.
Tips & Substitutions
For a richer flavor, try adding Worcestershire sauce or soy sauce to the meat mixture. If you prefer a bit of heat, consider incorporating diced jalapeños or a dash of hot sauce. You can substitute the golden mushroom soup with cream of mushroom soup if needed. For a healthier twist, use ground turkey or chicken instead of hamburger meat.
Serving Suggestions
Serve the hamburger and mushroom sauce over the rice for a hearty meal. Pair it with steamed vegetables or a fresh salad for a balanced dinner. This dish also goes well with crusty bread or rolls to soak up the sauce. For a comforting side, consider serving it alongside Canned Baked Beans With Bacon Or Frankfurters.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 1-minute increments, stirring between, until heated through. You can also reheat on the stove over medium heat, adding a splash of water or broth to keep the mixture moist.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger And Rice Dinner contains roughly 806 calories, with 28g protein, 98g carbohydrates, and 34g fat. It is an excellent source of vitamin D (132% of the Daily Value), protein (57% of the Daily Value), and vitamin C (47% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1288mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen hamburger meat for this recipe?
Yes, you can use frozen hamburger meat, but be sure to thaw it completely before cooking. A quick method is to place it in cold water for about an hour. Cooking the meat from frozen can affect the texture and cooking time.
What can I add for extra vegetables?
You can easily add vegetables like corn, peas, or diced carrots to the mixture for added nutrition and flavor. Simply stir them in after adding the soups and tomatoes, allowing them to cook until tender.
Is this recipe suitable for meal prep?
Absolutely! This hamburger and rice dinner is great for meal prep. You can make a large batch and portion it into containers for easy lunches or dinners throughout the week. Just reheat as needed and enjoy!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).