Swiss 'N Bacon Quiche
A savory Swiss 'N Bacon Quiche featuring crispy bacon, Swiss cheese, and a rich, creamy filling. Perfect for brunch, lunch, or light dinner, appealing to cheese lovers and breakfast enthusiasts.
Ingredients
Instructions
- Crumble the cooked bacon and sprinkle it over the baked and cooled pie crust.
- Add minced onion and shredded Swiss cheese over the bacon.
- In a bowl, beat together evaporated milk, eggs, salt, and nutmeg.
- Pour the egg mixture into the crust with the toppings.
- Bake at 350°F for 35 to 40 minutes or until a knife inserted in the center comes out clean.
- Let the quiche set before serving.
Tips & Substitutions
For a richer flavor, consider using thick-cut bacon and sautéing the minced onion in the bacon fat before adding it to the quiche. You can substitute the Swiss cheese with Gruyère for a more intense taste or use a blend of different cheeses. If you're short on time, pre-made pie crusts can save you effort, similar to the convenience found in recipes like Easy Quick Quiche.
Serving Suggestions
This Swiss 'N Bacon Quiche pairs beautifully with a fresh green salad or some roasted vegetables for a complete meal. Serve it warm or at room temperature for brunch or a light dinner. For added flavor, consider drizzling with a balsamic glaze or serving alongside homemade Canned Baked Beans With Bacon Or Frankfurters for a hearty side dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to prevent drying out. Heat in the microwave for about 30-60 seconds or until warmed through. Alternatively, you can reheat in a 350°F oven for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss 'N Bacon Quiche contains roughly 451 calories, with 18g protein, 38g carbohydrates, and 25g fat. It is an excellent source of calcium (38% of the Daily Value) and protein (36% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1267mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche in advance and refrigerate it before baking. Just cover it tightly with plastic wrap. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes to the cooking time if it's cold from the fridge.
Can I freeze the quiche?
Absolutely! After baking and cooling, wrap the quiche tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and then bake at 350°F until heated through.
What can I use instead of evaporated milk?
You can substitute evaporated milk with a mixture of regular milk and heavy cream in a 1:1 ratio, or use whole milk for a lighter option. If you're looking for a non-dairy alternative, try using unsweetened almond milk or coconut milk.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).