Cheesy Potato Sticks
Crispy, cheesy potato sticks with savory seasonings and Parmesan, perfect as a snack or side dish for gatherings and casual meals.
Ingredients
Instructions
- Peel the potatoes or wash the skins thoroughly.
- Cut the potatoes lengthwise into quarters.
- Cut each quarter into thirds to make sticks.
- Coat the potato sticks with melted margarine.
- Combine dry bread crumbs, grated Parmesan cheese, garlic powder, paprika, and salt in a bowl.
- Roll the coated potato sticks in the breadcrumb mixture until evenly coated.
Tips & Substitutions
For extra flavor, consider adding herbs like parsley or chives to the breadcrumb mixture. If you're looking for a healthier option, substitute the margarine with olive oil. You can also experiment with different cheeses such as cheddar or mozzarella instead of Parmesan for a unique twist. Make sure to cut the potato sticks evenly for consistent cooking.
Serving Suggestions
Serve these Cheesy Potato Sticks as a delicious appetizer or snack, perfect for game day. They pair wonderfully with a homemade dipping sauce, like a spicy ketchup or ranch dressing. For a complete meal, serve alongside grilled meats or a fresh Raw Vegie Salad for a balanced dish.
Storage & Reheating
Store leftover Cheesy Potato Sticks in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 375°F (190°C) for about 10-15 minutes, or until heated through and crispy. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Potato Sticks contains roughly 1264 calories, with 27g protein, 182g carbohydrates, and 48g fat. It is an excellent source of potassium (94% of the Daily Value), vitamin C (65% of the Daily Value), and dietary fiber (60% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1957mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes for this recipe?
While fresh Russet potatoes yield the best texture and flavor, you can use frozen potato sticks. Just ensure they are well-coated in margarine and breadcrumbs before baking. Adjust the baking time as needed since frozen potatoes may take longer to cook through.
How can I make these vegan-friendly?
To make Cheesy Potato Sticks vegan, substitute margarine with a plant-based butter or olive oil. For the Parmesan cheese, use a vegan cheese alternative or nutritional yeast for a cheesy flavor without dairy. These swaps will keep the recipe aligned with vegan diets.
What can I serve with these potato sticks?
These cheesy potato sticks pair beautifully with a variety of dishes. Consider serving them alongside a hearty Onion And Pepper Steak for a filling meal, or enjoy them as a side with a light salad or dipping sauce for a fun appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).