Eggs For Brunch

Name: Eggs For Brunch
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. seasoned croutons; 4 oz. shredded Cheddar cheese; 4 eggs; 2 c. milk; 1/2 tsp. salt; 1/2 tsp. mustard; 1/2 tsp. chopped green onions; dash of pepper

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

A savory breakfast casserole combining seasoned croutons, melted Cheddar, and green onions, baked to perfection—ideal for brunch gatherings and breakfast outings.

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Ingredients

2 c. seasoned croutons ⓘ
4 oz. shredded Cheddar cheese ⓘ
4 eggs ⓘ
2 c. milk ⓘ
1/2 tsp. salt ⓘ
1/2 tsp. mustard ⓘ
1/2 tsp. chopped green onions ⓘ
dash of pepper ⓘ

Instructions

Combine croutons and shredded Cheddar cheese.
Spread the mixture in a buttered 9-inch square pan.
In a separate bowl, beat eggs, milk, salt, mustard, chopped green onions, and pepper.
Pour the egg mixture over the croutons and cheese in the pan.
Bake at 325°F (163°C) for 30 minutes until set and golden.

Nutrition & Diet Analysis (per serving)

430 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 13.6g 27% DV

Total Fat 14.6g 19% DV

Carbs 62.2g 23% DV

Fiber 3.4g 12% DV

Sugar 13g 26% DV

Electrolytes

Sodium 10247.5mg 100% DV

Potassium 424mg 9% DV

Cholesterol 90.8mg 30% DV

Vitamins & Minerals

Vitamin A 295.5mcg 33% DV

Vitamin C 35.7mg 40% DV

Vitamin D 0.6mcg 3% DV

Calcium 413mg 32% DV

Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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