Eggs For Brunch
A savory breakfast casserole combining seasoned croutons, melted Cheddar, and green onions, baked to perfection—ideal for brunch gatherings and breakfast outings.
Ingredients
Instructions
- Combine croutons and shredded Cheddar cheese.
- Spread the mixture in a buttered 9-inch square pan.
- In a separate bowl, beat eggs, milk, salt, mustard, chopped green onions, and pepper.
- Pour the egg mixture over the croutons and cheese in the pan.
- Bake at 325°F (163°C) for 30 minutes until set and golden.
Tips & Substitutions
For added flavor, consider using garlic or herb-seasoned croutons. You can substitute the Cheddar cheese with any cheese you prefer, such as Swiss or Monterey Jack. If you want a vegetarian twist, add in some sautéed bell peppers or spinach. Adjust the spices according to your taste, and feel free to experiment with different herbs.
Serving Suggestions
Serve this dish warm, garnished with additional chopped green onions for a fresh touch. Pair it with a fresh fruit salad or a light Raw Vegie Salad for a complete brunch experience. A side of crispy bacon or sausage links can enhance the meal, while coffee or a mimosa complements the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or bake in a preheated oven at 350°F (175°C) until warmed through. This dish can also be enjoyed cold, making it perfect for brunch on the go.
Nutrition & Diet Analysis (per serving)
Each serving of Eggs For Brunch contains roughly 742 calories, with 17g protein, 145g carbohydrates, and 12g fat. It is an excellent source of vitamin C (117% of the Daily Value), protein (34% of the Daily Value), and iron (30% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1198mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the crouton and cheese mixture and the egg mixture separately the night before. Just combine them and bake in the morning for a delicious brunch without the fuss.
What can I use instead of croutons?
If you don't have croutons, you can use stale bread, torn into pieces, or even cooked, cubed potatoes for a unique twist. Just ensure they're seasoned well to maintain the flavor of the dish.
Can I add vegetables to this recipe?
Absolutely! Adding vegetables like diced tomatoes, bell peppers, or spinach can enhance the flavor and nutrition. Just sauté them lightly before mixing them in with the egg mixture to ensure they're cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).