Cheesy Potatoes(Crock-Pot)
Creamy and cheesy potatoes made in the crock-pot, featuring tender hash browns, melted cheddar, and savory flavors, perfect for family dinners or potlucks.
Ingredients
Instructions
- Grease a crock-pot with margarine or spray it.
- Mix all ingredients in a bowl: melted margarine, sour cream, cream of chicken soup, water, dehydrated onion, salt, pepper, and grated cheddar cheese.
- Add the frozen hash browns to the mixture and stir well.
- Put the mixture into the crock-pot.
- Cook on high for 1 hour, then reduce to low and cook for up to 3 hours, stirring after the first hour.
Tips & Substitutions
For a creamier texture, use full-fat sour cream instead of low-fat. If you're out of cream of chicken soup, a homemade version can be made with chicken broth and a roux. You can also add cooked bacon or diced ham for extra flavor. Adjust the seasoning to your preference, and feel free to mix in some sautéed vegetables for a twist. This dish is perfect for serving alongside American recipes like Libby'S Hot Wings.
Serving Suggestions
Serve this cheesy potato dish as a hearty side for grilled meats or burgers. It pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal. Consider serving it alongside chicken recipes like Quick Hollandaise Chicken for a complete dinner that guests will rave about.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place in a microwave-safe dish and heat in 30-second increments until warm. For a crispier top, you can transfer the leftovers to an oven-safe dish and bake at 350°F until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Potatoes(Crock-Pot) contains roughly 467 calories, with 16g protein, 34g carbohydrates, and 30g fat. It is an excellent source of vitamin C (50% of the Daily Value), calcium (35% of the Daily Value), and protein (33% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1678mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes by peeling and dicing them. However, you will need to adjust the cooking time, as fresh potatoes typically take longer to cook. Pre-cook them slightly by boiling or roasting before adding them to the mixture to ensure even cooking.
Is there a vegetarian version of this recipe?
Absolutely! To make this dish vegetarian, simply substitute the cream of chicken soup with a vegetable cream soup or a homemade mixture of vegetable broth and a roux. Additionally, ensure that the cheese used is rennet-free if you want to keep it completely vegetarian.
Can I make this dish ahead of time?
Yes, you can prepare the mixture in advance and refrigerate it overnight. When ready to cook, simply pour it into the crock-pot and follow the cooking instructions. This makes it a convenient option for meal prepping or hosting gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).