Cheezy Bacon Potatoes
Cheezy Bacon Potatoes is a rich, creamy dish packed with the savory flavors of cheddar cheese, crispy bacon, and fresh herbs. Perfect for family gatherings or potlucks, its hearty texture and delicious taste make it a comforting favorite for any occasion.
Ingredients
Instructions
- Boil potatoes, then cut into small pieces and add margarine and evaporated milk.
- Mix until the mixture is soupy.
- Add finely chopped onion, chopped green onions, and chopped parsley; mix well.
- Stir in crumbled bacon, salt, and pepper to taste.
- Transfer to a baking dish and bake at 425°F for 20 to 30 minutes.
- During the last 5 to 10 minutes, sprinkle grated cheddar cheese on top and melt.
- Serve hot.
Tips & Substitutions
For extra creaminess, consider substituting half of the evaporated milk with sour cream or cream cheese. You can also use different types of cheese like Monterey Jack or Gouda for varied flavor. If you're short on time, use pre-cooked bacon or even bacon bits to save some prep work. Adjust the salt according to the type of cheese you use, as some can be saltier than others.
Serving Suggestions
Serve these Cheezy Bacon Potatoes alongside grilled meats or a fresh Wilted Spinach Salad for a delightful meal. They also pair beautifully with Golden Glazed Ham With Cherry Sauce for holiday dinners. For a complete spread, consider adding Quick Green Beans And Potatoes for a colorful and balanced plate.
Storage & Reheating
Leftover Cheezy Bacon Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven-safe dish, cover with foil, and heat at 350°F until warmed through. If you prefer a crispy top, remove the foil for the last 10 minutes of reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cheezy Bacon Potatoes contains roughly 565 calories, with 16g protein, 73g carbohydrates, and 25g fat. It is an excellent source of iron (82% of the Daily Value), vitamin C (65% of the Daily Value), and potassium (63% of the Daily Value), and a good source of calcium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the potato mixture a day in advance. Just assemble everything and store it in the baking dish, then cover and refrigerate. When ready to bake, remove from the fridge and let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What type of potatoes work best for this dish?
Russet potatoes are ideal due to their starchy texture, which makes them fluffy when cooked. You can also use Yukon Gold potatoes for a creamier consistency. Avoid waxy varieties like red potatoes, as they won't provide the same fluffy texture.
Can I make this dish vegetarian?
Absolutely! You can omit the bacon and use a plant-based margarine and cheese to create a vegetarian version. For added flavor, consider incorporating smoked paprika or liquid smoke to substitute for the bacon's smoky essence.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).