Cherries
Sweet and creamy cherries coated in coconut and graham cracker crumbs, perfect for a delightful no-bake treat that combines rich flavors with a satisfying texture.
Ingredients
Instructions
- Mix together butter, confectioners sugar, milk, vanilla, and coconut until well combined.
- Roll cherries in graham cracker crumbs to coat evenly.
- Refrigerate the coated cherries until firm and chilled before serving.
Tips & Substitutions
For a different flavor, consider adding almond extract instead of vanilla, or mix in some chopped nuts for added texture. If you're short on time, pre-made graham cracker crumbs can be a great substitute for making your own. Ensure the cherries are well-drained to prevent excess moisture in the mixture, which can affect the coating.
Serving Suggestions
These cherries make a fun and festive dessert perfect for parties or gatherings. They pair beautifully with a scoop of ice cream or can be served alongside other sweet treats like Sherbet Pies. For an impressive presentation, consider arranging them on a platter with fresh mint leaves for added color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. It's best to keep them chilled until ready to serve. If you need to reheat, do so gently in the microwave for just a few seconds to soften, but avoid overheating to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherries contains roughly 815 calories, with 6g protein, 157g carbohydrates, and 11g fat. It is an excellent source of iron (30% of the Daily Value) and calcium (28% of the Daily Value), and a good source of vitamin A and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries for this recipe?
Yes, frozen cherries can be used, but make sure to thaw and drain them thoroughly before coating. Excess moisture can affect the final texture and coating adherence.
How do I make the graham cracker coating stick better?
To help the graham cracker crumbs stick, ensure the cherries are well-coated in the butter mixture. You can also lightly press the crumbs onto the cherries after rolling to ensure a good bond.
Can I make these cherries ahead of time?
Absolutely! These cherries can be made a day in advance. Simply coat and refrigerate them, and they will be ready to serve the next day. This makes them a convenient dessert option for busy days or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).