Cherry Bread Pudding
Cherry bread pudding combines sweet cherries with a rich, moist bread base, offering a delightful dessert suitable for gatherings and family dinners with a fruity, comforting flavor.
Ingredients
Instructions
- Cream sugar and butter together until well combined.
- Add the egg and beat until fully mixed.
- Stir in the pitted cherries and nuts.
- Mix the baking soda with the flour, then combine with the wet mixture.
- Pour into a baking dish and bake at 350°F for 30 to 45 minutes until cooked through and golden.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or almond extract to the mixture. If you're short on cherries, you can substitute with other fruits like blueberries or raspberries. To make this a vegetarian recipe, use a flax egg instead of a regular egg by mixing one tablespoon of ground flaxseed with three tablespoons of water and letting it sit until it thickens.
Serving Suggestions
Serve the cherry bread pudding warm, drizzled with a little cream or a scoop of vanilla ice cream for a decadent touch. It pairs beautifully with Old Time Banana Pudding for a delightful dessert spread. For a complete meal, consider serving it alongside a light salad dressed with Mom'S Roquefort Dressing for a balanced contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place individual portions in the microwave for 20-30 seconds or warm them in the oven at 350°F for about 10 minutes until heated through. This dessert is best enjoyed fresh but can still be delightful after refrigeration.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Bread Pudding contains roughly 600 calories, with 6g protein, 53g carbohydrates, and 41g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 703mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of fresh?
Yes, you can use frozen cherries! Just make sure to thaw and drain them before adding to the mixture to avoid excess moisture, which can affect the texture of the bread pudding.
How can I make this recipe gluten-free?
To make a gluten-free cherry bread pudding, substitute the all-purpose flour with a gluten-free flour blend. Ensure that your baking soda is also gluten-free, and check all your ingredients for any hidden gluten.
What can I serve with cherry bread pudding?
Cherry bread pudding pairs well with whipped cream or a scoop of ice cream. You might also enjoy it alongside a cup of coffee or tea for a cozy dessert experience. For a more indulgent treat, drizzle some Creamy Caramel Frosting over the top.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).