Fudge Nuggets
Fudge Nuggets are rich, chocolatey treats with a chewy texture, combined with nuts and graham cracker crumbs, perfect for satisfying sweet cravings or sharing at gatherings.
Ingredients
Instructions
- Melt the unsweetened chocolate squares in a double boiler or microwave.
- In a 2-quart pot, pour in the melted chocolate, margarine, sugar, and cream. Cook to soft ball stage on medium heat (about 5 minutes).
- Remove from heat and add graham cracker crumbs, vanilla, and nuts.
- Stir until the mixture is almost set.
- Pour into a greased 9 x 13-inch pan. Cool and cut into squares.
- Place on a candy dish for serving.
Tips & Substitutions
Ensure that the chocolate is fully melted and smooth before mixing with the other ingredients for the best texture. If you prefer a nut-free version, you can substitute the nuts with additional graham cracker crumbs or mini marshmallows for added sweetness. Using semi-sweet chocolate instead of unsweetened can also enhance the flavor if you enjoy a sweeter fudge.
Serving Suggestions
These fudge nuggets are perfect for a sweet treat on their own or as part of a dessert platter. They pair beautifully with coffee or tea. For an extra indulgence, serve them alongside a scoop of vanilla ice cream or incorporate them into a dessert like the Peanut Butter Icebox Pie for a delightful combination.
Storage & Reheating
Store leftover fudge nuggets in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them, which will keep them fresh for up to two weeks. If you prefer them warm, briefly microwave them for 10-15 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge Nuggets contains roughly 955 calories, with 12g protein, 74g carbohydrates, and 56g fat. It is an excellent source of protein (25% of the Daily Value) and calcium (22% of the Daily Value), and a good source of potassium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate in this recipe?
Yes, you can use dark or semi-sweet chocolate if you prefer a sweeter or richer flavor. Just adjust the sugar amount accordingly if using sweeter chocolate, as it may alter the overall sweetness of the fudge.
What can I substitute for margarine?
You can replace margarine with an equal amount of unsalted butter for a richer taste. For a dairy-free option, coconut oil or a plant-based margarine works well in this recipe.
How can I make these fudge nuggets more festive?
You can add colorful sprinkles or crushed candies on top before they set for a festive touch. Additionally, consider incorporating peppermint extract or mini chocolate chips for a seasonal flavor twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).