Mini Sausage Quiches
Mini sausage quiches offer savory bites with Swiss cheese and chives, perfect for breakfast, brunch, or snack time, appealing to both kids and adults alike.
Ingredients
Instructions
- Beat the margarine or butter and cream cheese in a medium bowl until creamy.
- Blend in flour; refrigerate for 1 hour.
- Roll into 24 (1 inch) balls and press each into mini muffin cups.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or bell peppers to the sausage mixture. If you don't have Swiss cheese, Gruyère or cheddar can work as substitutes. For a lighter version, use low-fat cream cheese and margarine. Make sure to chill the dough adequately to ensure it holds its shape during baking, which can be crucial for achieving the right texture in these quiches.
Serving Suggestions
These mini sausage quiches make a fantastic brunch item and pair well with a fresh fruit salad or a light green salad for balance. Serve them alongside a variety of dips or sauces for added flavor. They also go beautifully with a refreshing mimosa or a classic coffee, making them perfect for gatherings or special occasions.
Storage & Reheating
Store any leftover mini sausage quiches in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can microwave them for about 30-60 seconds, but the oven method will help maintain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Mini Sausage Quiches contains roughly 955 calories, with 39g protein, 100g carbohydrates, and 50g fat. It is an excellent source of vitamin C (209% of the Daily Value), vitamin A (204% of the Daily Value), and protein (78% of the Daily Value). Note that it is relatively high in sodium, at 762mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the quiches ahead of time?
Absolutely! You can prepare the dough and fill the muffin cups a day in advance. Just cover them tightly and refrigerate. When you're ready to bake, take them out about 30 minutes before putting them in the oven to ensure even baking.
Can I freeze these mini quiches?
Yes, mini sausage quiches freeze well. Bake them first, then cool completely before transferring to a freezer-safe container. They can be frozen for up to 3 months. To reheat, bake from frozen at 350°F for about 20-25 minutes or until heated through.
What can I substitute for the sausage?
If you're looking for alternatives to sausage, ground turkey or chicken can be used for a leaner option. For a vegetarian version, substitute the sausage with sautéed mushrooms, spinach, or roasted vegetables. This allows you to enjoy the quiches while accommodating different dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).