Icebox Fruit Cake(The Best)
A nostalgic, no-bake fruit cake featuring marshmallows, dried fruits, and nuts, perfect for holidays or special gatherings, offering a sweet, chewy, and crunchy texture.
Ingredients
Instructions
- Dissolve marshmallows in evaporated milk in the top of a double boiler.
- Crush graham crackers finely and mix with the milk and marshmallow mixture.
- Add white raisins, candied cherries, candied pineapple, and chopped pecans to the mixture.
- Press the mixture into a waxed paper-lined pan.
- Let stand overnight in the refrigerator.
- Keep refrigerated; the longer it is kept, the better the flavor.
Tips & Substitutions
For a twist, consider substituting the white raisins with golden raisins or using walnuts instead of pecans for a different flavor. Ensure the marshmallows are fully dissolved for a smooth mixture. If you want to add a hint of spice, a dash of cinnamon or nutmeg can enhance the overall taste. For a festive touch, you can also add some chopped dates or dried cranberries.
Serving Suggestions
Slice the icebox fruit cake into squares and serve it as a delightful dessert after a meal. It pairs beautifully with coffee or tea, making it a great addition to brunch or holiday gatherings. For a festive touch, consider serving with whipped cream or a scoop of vanilla ice cream alongside. It's also a great treat to bring to potlucks or family gatherings.
Storage & Reheating
Store the icebox fruit cake in an airtight container in the refrigerator for up to two weeks. The longer it sits, the more the flavors meld together, making it even tastier. Avoid freezing, as it may affect the texture of the marshmallows and other ingredients. Serve chilled for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Icebox Fruit Cake(The Best) contains roughly 2143 calories, with 32g protein, 282g carbohydrates, and 104g fat. It is an excellent source of iron (168% of the Daily Value), calcium (108% of the Daily Value), and vitamin A (87% of the Daily Value). Note that it is relatively high in sodium, at 1679mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute the pecans with other nuts like walnuts or almonds. Just ensure they are chopped to a similar size for even distribution. Each nut will add its own unique flavor and texture to the fruit cake.
How can I make this recipe gluten-free?
To make a gluten-free version of this icebox fruit cake, use gluten-free graham crackers available in stores. Be sure to check the labels on all other ingredients to ensure they are gluten-free. This allows everyone to enjoy this delicious dessert without dietary restrictions.
What can I do if I don't have evaporated milk?
If you don't have evaporated milk on hand, you can make a substitute by simmering regular milk in a saucepan until it reduces by about half. Alternatively, a mixture of equal parts whole milk and heavy cream can work as a creamy substitute, maintaining the richness needed for this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).