Cherry-Cheese Turnovers
Sweet cherry and cheesy turnovers with a flaky crust, perfect for dessert or tea-time treats, appealing to those who enjoy fruity and cheesy flavor combinations.
Ingredients
Instructions
- Blend cheese with butter, flour, and salt; then roll out the dough.
- Cut the dough into 2-inch squares.
- Place 1 tablespoon of drained cherries in the center of each square.
- Fold over the corners to seal the cherries inside, forming a turnover.
- Place the turnovers on a cookie sheet and bake at 375°F until lightly browned.
Tips & Substitutions
For a richer flavor, consider using cream cheese instead of regular cheese, which can add a tangy profile. You can also replace dark sweet canned cherries with fresh or frozen cherries if you prefer. To avoid a soggy bottom, ensure that the cherries are well-drained before adding them to the dough. This recipe is a delightful way to use up leftover cheese from your fridge.
Serving Suggestions
Serve these cherry-cheese turnovers warm, dusted with powdered sugar for a touch of sweetness. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, consider serving them alongside a fresh salad or as part of a brunch spread that includes dishes like Lemon Poppy Seed Cake Ring.
Storage & Reheating
Store any leftover turnovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, until heated through and crispy again. Avoid microwaving, as it can make the dough chewy instead of flaky.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry-Cheese Turnovers contains roughly 134 calories, with 4g protein, 25g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 974mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. Wrap it tightly in plastic wrap and refrigerate. When ready to use, let it sit at room temperature for about 15 minutes before rolling out to avoid cracking.
Can I freeze the turnovers?
Absolutely! You can freeze uncooked turnovers. Assemble them, place them on a baking sheet, and freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
What can I substitute for the cherries?
If you don't have cherries, feel free to use other fruits like blueberries, raspberries, or even diced apples. Just ensure the fruit is well-drained, similar to the cherries, to maintain the turnover's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).