Cherry-Cheese Turnovers
Sweet cherry and cheesy turnovers with a flaky crust, perfect for dessert or tea-time treats, appealing to those who enjoy fruity and cheesy flavor combinations.
Ingredients
Instructions
- Blend cheese with butter, flour, and salt; then roll out the dough.
- Cut the dough into 2-inch squares.
- Place 1 tablespoon of drained cherries in the center of each square.
- Fold over the corners to seal the cherries inside, forming a turnover.
- Place the turnovers on a cookie sheet and bake at 375°F until lightly browned.
Nutrition & Diet Analysis (per serving)
386
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).