Nut Spice Cake
A moist, spiced nut cake with warm cinnamon, allspice, and nutmeg, perfect for holidays or special occasions, offering comforting flavors and a rich texture.
Ingredients
Instructions
- Cream butter and sugar, then add eggs one at a time, mixing well after each addition.
- In a separate bowl, combine all-purpose flour, self-rising flour, cinnamon, allspice, nutmeg, and ginger.
- Alternately add the flour mixture and milk to the butter and sugar mixture, beginning and ending with the flour mixture.
- Stir in vanilla and nuts until well combined.
- Pour batter into a tube pan and bake for 1 hour and 15 minutes at 325°F (163°C), or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter cake, consider substituting half of the butter with unsweetened applesauce. If you don't have self-rising flour, you can make your own by adding 1.5 tsp baking powder and a pinch of salt to all-purpose flour. Adding chopped nuts like walnuts or pecans enhances the flavor and texture, making it a delightful treat. Ensure your ingredients are at room temperature for better mixing.
Serving Suggestions
Serve slices of the Nut Spice Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. It pairs beautifully with a warm cup of spiced tea or coffee, making it a perfect choice for cozy gatherings. For an extra treat, consider serving it alongside Cheesy Rice Latkes for a delightful contrast in flavors.
Storage & Reheating
Allow the cake to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil to keep it fresh, and place it in an airtight container. It can be stored at room temperature for up to three days or refrigerated for up to a week. To reheat, slice and warm in the microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Nut Spice Cake contains roughly 1645 calories, with 16g protein, 173g carbohydrates, and 72g fat. It is an excellent source of dietary fiber (106% of the Daily Value), calcium (41% of the Daily Value), and iron (36% of the Daily Value). Note that it is relatively high in sodium, at 842mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different spices in this cake?
Absolutely! While cinnamon, nutmeg, and allspice are classic choices, feel free to experiment with your favorite spices. Cardamom or cloves can add a unique twist. Adjust the quantities to your taste, but keep in mind that some spices can be stronger than others.
What can I do if my cake is too dense?
If your cake turns out dense, it could be due to overmixing when combining the wet and dry ingredients. To ensure a lighter texture, mix just until the ingredients are combined. Additionally, make sure your baking powder is fresh if you're using self-rising flour.
Can I freeze the Nut Spice Cake?
Yes, you can freeze the cake! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. Thaw it in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).