Walnut Sour Cream Jumbles
Walnut sour cream jumbles are tender, nutty cookies with a hint of mace and vanilla, perfect for satisfying sweet cravings and sharing with friends or family.
Ingredients
Instructions
- Sift together the flour, baking soda, and salt.
- Cream the butter with the sugar, egg, vanilla, and mace until smooth and fluffy.
- Gradually blend in the flour mixture alternately with the sour cream.
- Stir in the chopped walnuts.
- Drop rounded tablespoonfuls of dough onto greased baking sheets, allowing space for spreading.
- Bake at 375°F (190°C) for 12 to 15 minutes, or until cookies are very lightly browned.
- Remove from oven and transfer to wire racks to cool.
Nutrition & Diet Analysis (per serving)
815
kcal
41% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).