Cherry Cobbler Or Peach Cobbler
A warm, fruity cobbler featuring sweet cherries or peaches topped with a tender batter, perfect for cozy desserts and family gatherings.
Ingredients
Instructions
- Drain the cherries, keeping 1 cup of juice. Cream the butter and sugar together, then add the sifted flour, baking powder, salt, and milk to make the batter.
- Pour the batter into a greased square pan.
- Spoon the drained fruit over the batter and pour the reserved juice over all.
- Bake at 375°F for 45 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or a sprinkle of cinnamon to the batter. If you don't have cherries, peaches can be a delightful alternative, creating a classic peach cobbler. Use fresh or frozen fruits, but remember to adjust the sugar based on their sweetness. Sifting the flour helps create a lighter texture, so don't skip this step.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream on top for an indulgent dessert experience. For a unique twist, drizzle with a bit of caramel sauce. This cobbler pairs beautifully with Grandma Honeywell's Lemonade Cookies for a refreshing summer treat. Enjoy it as a comforting dessert or a sweet brunch option.
Storage & Reheating
Once cooled, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 30-60 seconds or warm in a preheated oven at 350°F for about 10 minutes until heated through. This ensures the cobbler retains its delicious texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Cobbler Or Peach Cobbler contains roughly 118 calories, with 3g protein, 25g carbohydrates, and 1g fat. It is a good source of calcium (16% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1499mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, frozen fruit works well in this recipe. Just ensure to thaw and drain excess liquid before using, as this will prevent the batter from becoming too soggy. Adjust the sugar based on the fruit's sweetness, and follow the same baking instructions for a delicious outcome.
What can I substitute for butter?
If you're looking for a dairy-free option, coconut oil or a vegan butter substitute can work well in this recipe. Just melt the substitute before mixing with sugar. For a healthier alternative, unsweetened applesauce can also replace some or all of the butter, though it may alter the texture slightly.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and bubbly. You can check for doneness by inserting a toothpick into the center; it should come out clean or with just a few crumbs. Keep an eye on it in the last few minutes to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).