Onion Shortbread
Onion Shortbread is a savory, cheesy baked dish featuring tender onions and sharp cheddar cheese, complemented by a hint of dill and spicy hot sauce. Its rich, buttery crust pairs perfectly with the flavorful onion topping, making it an ideal choice for casual gatherings or comforting family dinners.
Ingredients
Instructions
- Saute the sliced onions in butter until tender and golden.
- Stir in sour cream, dried dill weed, salt, and half of the grated Cheddar cheese.
- In a separate bowl, combine creamed corn, milk, corn muffin mix, egg, and hot red pepper sauce to form the batter.
- Pour the corn mixture into a buttered 9 x 13-inch dish.
- Spread the onion mixture evenly over the top of the corn batter.
- Sprinkle the remaining grated Cheddar cheese over the onion layer.
- Bake in a preheated 425°F oven for 30 to 40 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
691
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).