Cherry Cookie Bar

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Ingredients

  • 2 c. sifted flour
  • 6 Tbsp. powdered sugar
  • 2 c. sugar
  • 1/2 tsp. salt
  • 1 1/2 c. chopped nuts
  • 1 c. maraschino cherries, quartered
  • 1 c. butter
  • 4 beaten eggs
  • 1 tsp. baking powder
  • 2 tsp. vanilla
  • 1 c. coconut

Instructions

  1. Mix with a pastry blender the flour, butter and powdered sugar.
  2. Spread in 9 x 13-inch pan.
  3. Bake 25 minutes at 350°.
  4. Beat eggs and sugar together.
  5. Add baking powder, salt, vanilla, nuts, coconut and cherries.
  6. Spread over top of baked pastry.
  7. Bake 25 minutes.
  8. Cool and cut into bars.

Nutrition & Diet Analysis (per serving)

880 kcal 44% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 42.9g 55% DV
Carbs 108.7g 40% DV
Fiber 4.9g 17% DV
Sugar 38.9g 78% DV

Electrolytes

Sodium 12421.2mg 100% DV
Potassium 540.3mg 11% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV
Vitamin C 10mg 11% DV
Calcium 1572.5mg 100% DV
Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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