Cherry Ginger Cake
Ingredients
Instructions
- Preheat the oven to 325°F. Grease a deep 9-inch round cake pan. Line bottom with parchment paper; grease paper.
- Beat butter and sugar in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Fold in fruit and brandy. Stir in half the sifted flours with half the milk, then remaining flours and milk. Pour into prepared pan,
- Bake for about 1 1/2 hours. Cover with foil; cool in pan.
Nutrition & Diet Analysis (per serving)
695
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).