Grandma Lively'S Potato Salad
Grandma Lively's Potato Salad features tender potatoes, savory mayonnaise, and a hint of mustard and celery seeds, making it a comforting side perfect for family gatherings and picnics.
Ingredients
Instructions
- Soak mustard seed and celery seed in vinegar overnight.
- Combine all ingredients including soaked seeds, potatoes, eggs, green onion, and mayonnaise.
- Mix well until evenly coated.
- Cover and refrigerate before serving.
- May add extra mayonnaise prior to serving if desired.
Tips & Substitutions
For a twist, try adding diced pickles or sweet relish to enhance the flavor. If you prefer a lighter version, substitute Greek yogurt for half of the mayonnaise. To save time, you can use pre-diced potatoes or even store-bought potato salad as a base. Remember to soak the seeds overnight to maximize their flavor infusion.
Serving Suggestions
Serve this potato salad chilled as a side dish at barbecues, picnics, or family gatherings. It pairs beautifully with grilled meats or a refreshing salad, like Hot Pineapple Marshmallow Salad. For a complete meal, consider serving it alongside sandwiches or wraps. Garnish with additional green onions for a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld and improve over time. If you need to reheat, do so gently in the microwave, adding a little mayonnaise if it seems dry. Avoid reheating more than once to maintain freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Lively'S Potato Salad contains roughly 1426 calories, with 2g protein, 10g carbohydrates, and 157g fat. It is an excellent source of vitamin A (21% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2306mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, this potato salad can be made a day in advance. In fact, it often tastes better after the flavors have had time to meld together. Just be sure to store it in the refrigerator and give it a good stir before serving.
What can I substitute for mayonnaise?
If you're looking for a healthier alternative, consider using Greek yogurt or a vegan mayo for a dairy-free option. You can also blend silken tofu with mustard and lemon juice for a creamy texture without the calories.
How can I make this dish more colorful?
To add more color to your potato salad, consider incorporating diced bell peppers, shredded carrots, or even sweet corn. These additions not only enhance the visual appeal but also bring additional flavors and textures to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).