Easy Squash Pie
A delightful squash pie bursting with warm spices and rich sweetness, perfect for fall gatherings or cozy family desserts. Its smooth custard-like filling blends squash with molasses and spices, offering a comforting flavor profile that pairs wonderfully with whipped cream or Cool Whip on a hot summer day.
Ingredients
Instructions
- Mix all ingredients in a blender until smooth.
- Pour the mixture into a 9-inch pie shell.
- Bake at 400°F for 40 minutes or until a knife inserted into the center comes out clean.
- Serve very cold, optionally with Cool Whip.
Nutrition & Diet Analysis (per serving)
695
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).