Easy Squash Pie
A delightful squash pie bursting with warm spices and rich sweetness, perfect for fall gatherings or cozy family desserts. Its smooth custard-like filling blends squash with molasses and spices, offering a comforting flavor profile that pairs wonderfully with whipped cream or Cool Whip on a hot summer day.
Ingredients
Instructions
- Mix all ingredients in a blender until smooth.
- Pour the mixture into a 9-inch pie shell.
- Bake at 400°F for 40 minutes or until a knife inserted into the center comes out clean.
- Serve very cold, optionally with Cool Whip.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or a tablespoon of maple syrup. If you don't have molasses, you can use honey or agave syrup as a substitute. For a gluten-free option, use a gluten-free pie crust. Ensure your squash is well blended to avoid any lumps. This pie can also be made ahead and stored for later enjoyment.
Serving Suggestions
Serve this Easy Squash Pie chilled, topped with a dollop of Cool Whip for added creaminess. It pairs beautifully with a scoop of vanilla ice cream or a side of spiced whipped cream. For a festive touch, consider serving alongside Sweet Berry Muffins for a delightful brunch spread or dessert table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or until warmed through. Alternatively, you can warm the pie in a 350°F oven for about 10-15 minutes. Serve chilled for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Squash Pie contains roughly 309 calories, with 4g protein, 63g carbohydrates, and 5g fat. It is a good source of calcium (17% of the Daily Value), iron (14% of the Daily Value), and potassium (11% of the Daily Value). Note that it is relatively high in sodium, at 1264mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh squash instead of canned?
Yes, you can use fresh squash. Just cook and puree it until smooth before mixing with the other ingredients. One medium-sized squash should yield about the same amount as a can. Be sure to season it well to match the flavor of canned squash.
How can I make this pie dairy-free?
To make this pie dairy-free, substitute the evaporated milk with a non-dairy alternative like almond milk or coconut milk. Ensure the substitute is unsweetened to maintain the balance of flavors. This will keep the pie light and suitable for those avoiding dairy.
What can I serve with this pie?
This Easy Squash Pie is delicious on its own but can be complemented with a side of whipped cream or vanilla ice cream. For a heartier meal, pair it with a salad or savory dishes like Gold Rush Potatoes to balance the sweetness of the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).