Egg And Vegetable Pie
A hearty egg and vegetable pie featuring a savory blend of cheese, milk, and fresh vegetables, perfect for a comforting family meal or brunch. Its creamy filling and cheesy topping make it a versatile dish that appeals to all ages and can be enjoyed warm or at room temperature.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the milk, grated cheese, eggs, melted oleo, flour, and sherry well in a bowl.
- Add the chopped onion, chopped pepper, and broccoli flowerets to the mixture.
- Pour the mixture into a greased 9-inch pie pan.
- Bake in the preheated oven for 45 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
432
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).