Applesauce Doughnuts
Apple-scented doughnuts feature a tender, spicy flavor with hints of cinnamon, nutmeg, and cloves. These homemade treats are perfect for breakfast or dessert, offering a delightful combination of sweetness and warmth. They appeal to those who enjoy comforting, nostalgic baked goods with a fruity twist.
Ingredients
Instructions
- Blend the butter and brown sugar until well combined, then add the eggs and mix thoroughly.
- Mix the applesauce with the baking soda, then add alternately with the dry ingredients to the creamed mixture, stirring until smooth.
- Roll out the dough on a floured surface and cut into desired shapes.
- Fry the doughnuts in deep fat at 350° to 375° F until golden brown, about 2-3 minutes per side.
- Drain the doughnuts on paper towels.
- Optional: Coat with granulated sugar or powdered sugar before serving.
Tips & Substitutions
For a lighter texture, sift the flour before measuring. You can substitute unsweetened applesauce with mashed bananas if you want a different flavor. Additionally, if you don't have nutmeg or cloves, you could use allspice as a substitute. Ensure your oil is at the right temperature to avoid greasy doughnuts; using a thermometer can help achieve this.
Serving Suggestions
These applesauce doughnuts are delightful served warm, dusted with powdered sugar or granulated sugar. They pair wonderfully with a cup of coffee or tea for a cozy afternoon treat. For a fun twist, serve with a side of caramel sauce for dipping. They can also be enjoyed alongside a scoop of vanilla ice cream for a dessert that's reminiscent of Bread Pudding.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually in a freezer bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warmed through. This will help retain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Doughnuts contains roughly 305 calories, with 5g protein, 52g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (49% of the Daily Value), iron (31% of the Daily Value), and calcium (27% of the Daily Value), and a good source of protein. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can use whole wheat flour for a healthier version, but it may alter the texture and flavor slightly. You might want to start by replacing only half of the all-purpose flour with whole wheat flour to see how you like the results.
What is the best way to fry the doughnuts?
Using a deep-fryer or a heavy-bottomed pot filled with oil is best for frying. Make sure to maintain the oil temperature between 350°F to 375°F to ensure even cooking. Fry a few at a time to prevent overcrowding, which can lower the oil's temperature and result in soggy doughnuts.
How do I know when the doughnuts are done frying?
The doughnuts are done when they turn a golden brown color, usually after 2-3 minutes per side. You can also check by inserting a toothpick into the center; if it comes out clean, they are ready to be drained and enjoyed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).