Cherry Or Blueberry Cheese Pie
A creamy, fruity cheesecake with a graham cracker crust, topped with cherry or blueberry pie filling, perfect for summer gatherings or casual desserts.
Ingredients
Instructions
- In a large bowl, beat the cream cheese until fluffy.
- Gradually beat in the Eagle Brand condensed milk until smooth.
- Stir in lemon juice and vanilla extract.
- Pour the mixture into the graham cracker crust.
- Chill for 3 hours or until set.
- Top with chilled cherry or blueberry pie filling before serving.
Tips & Substitutions
For a lighter texture, make sure the cream cheese is at room temperature before beating, as this helps achieve fluffiness. You can substitute the Eagle Brand condensed milk with a homemade version using milk and sugar if preferred. For a twist, try adding a teaspoon of almond extract for a different flavor profile. This pie is perfect for summer gatherings or as a refreshing dessert after hearty American recipes.
Serving Suggestions
Serve the pie chilled, topped generously with the cherry or blueberry filling. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. Consider serving it alongside a light fruit salad or a slice of Lemon Chiffon Dessert for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie is best enjoyed chilled, so if it has been out at room temperature, return it to the fridge before serving. Avoid freezing as the texture of the cream cheese filling may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Or Blueberry Cheese Pie contains roughly 1095 calories, with 16g protein, 69g carbohydrates, and 59g fat. It is an excellent source of vitamin A (52% of the Daily Value) and protein (31% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 963mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned pie filling?
Yes, you can use fresh cherries or blueberries. Simply cook them down with a bit of sugar and cornstarch until they thicken, then cool before topping the pie. This will give a fresher taste and allow you to control the sweetness.
What if I don't have a graham cracker crust?
If you don't have a graham cracker crust, you can easily make one using crushed digestive biscuits or even Oreos for a chocolate twist. Just mix the crumbs with melted butter and press into a pie dish to form a crust.
How long does it take for the pie to set?
The pie should chill for at least 3 hours, but for best results, allow it to set overnight. This ensures the filling firms up nicely and makes it easier to slice. Plan accordingly for a smoother serving experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).