Rye Treats
Creamy sausage and cheese bites with herbs, served on toasted rye, perfect for parties or snacks, offering savory flavors and easy freezing for convenience.
Ingredients
Instructions
- Brown sausage and ground chuck together in a skillet.
- Pour off excess grease from the meat mixture.
- Melt Velveeta cheese and pour it into the meat pan.
- Add oregano, Worcestershire sauce, salt, basil, parsley, and garlic salt to the mixture.
- Toast party rye bread on one side under the broiler.
- Spoon the meat and cheese mixture onto the toasted side of each bread slice.
- Arrange the treats on cookie sheets and freeze.
- Transfer frozen treats to airtight freezer containers.
- When ready to serve, bake at 350°F for 10 minutes.
Tips & Substitutions
For a twist on flavor, consider using Italian sausage instead of regular sausage for added spice. If you're looking for a lower-fat option, ground turkey can be swapped for the ground chuck. To enhance the flavor even further, try adding a dash of hot sauce to the cheese mixture. Remember to keep an eye on the broiler to prevent the bread from burning.
Serving Suggestions
Serve these treats as a hearty appetizer at your next gathering, pairing them with a fresh salad or vegetable platter for a balanced meal. They also make an excellent snack during game day events. For a delightful dessert to follow, consider serving alongside Lemon Chiffon Dessert to round out the menu.
Storage & Reheating
Store any leftover treats in an airtight container in the freezer for up to three months. To reheat, place directly from the freezer onto a baking sheet and bake at 350°F for about 15-20 minutes, or until heated through and crispy. This ensures they stay flavorful and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Rye Treats contains roughly 33 calories, with 1g protein, 7g carbohydrates, and 1g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these treats ahead of time?
Yes, you can prepare the treats in advance and freeze them. Just follow the recipe through the freezing step, and they will keep well for a few months. When you're ready to enjoy them, simply bake from frozen for a quick and delicious snack.
What can I substitute for Velveeta cheese?
If you're looking for a substitute for Velveeta, consider using a combination of cream cheese and shredded cheddar for a similar creamy texture. Alternatively, a processed cheese spread can also work well, though the flavor will differ slightly.
How can I make these vegetarian?
To make a vegetarian version, replace the sausage and ground chuck with a plant-based sausage or crumbled tofu seasoned with your favorite spices. Additionally, you can include sautéed vegetables like bell peppers and onions to add flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).