Cherry Pecan Pudding

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

Cherry Pecan Pudding offers a moist, flavorful dessert combining tart cherries, crunchy pecans, and a tender pudding-like texture, perfect for cozy gatherings and special occasions.

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Ingredients

  • 1 cup sugar
  • 1 egg
  • 1/2 cup pecans, chopped
  • 1/2 cup milk
  • 1 cup flour
  • 1 1/2 tsp. baking powder
  • 1 can drained cherries

Instructions

  1. Combine sugar, egg, and chopped pecans in a bowl.
  2. Add dry ingredients, alternating with milk, and mix until smooth.
  3. Fold in drained cherries gently into the batter.
  4. Pour the batter into an 8-inch pan.
  5. Bake in a preheated 350-degree oven for 30 minutes.
  6. Cut into squares and serve with sauce.

Tips & Substitutions

For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute walnuts for pecans if desired. Ensure the cherries are well-drained to avoid excess moisture in the batter. If you want to enhance the texture, try adding a pinch of salt to balance the sweetness. This pudding is also delightful served warm, similar to how you might enjoy Honey Bear Brownies.

Serving Suggestions

Serve the cherry pecan pudding warm with a drizzle of vanilla sauce or whipped cream for an extra touch. It pairs wonderfully with a scoop of vanilla ice cream, making it a delightful dessert. For a festive twist, consider serving it alongside Sweet Potatoes With Pineapple for a colorful and satisfying meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual squares in the microwave for about 15-20 seconds until warm. Alternatively, you can warm them in a 350-degree oven for about 10 minutes. This keeps the pudding moist and delicious.

Nutrition & Diet Analysis (per serving)

Each serving of Cherry Pecan Pudding contains roughly 550 calories, with 10g protein, 88g carbohydrates, and 19g fat. It is an excellent source of calcium (32% of the Daily Value), iron (31% of the Daily Value), and protein (20% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).

550 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV
Total Fat 18.5g 24% DV
Carbs 88g 32% DV
Fiber 2.7g 10% DV
Sugar 23.7g 47% DV

Electrolytes

Sodium 483.5mg 21% DV
Potassium 399.6mg 9% DV
Cholesterol 80.4mg 27% DV

Vitamins & Minerals

Vitamin A 113.4mcg 13% DV
Vitamin C 10.3mg 11% DV
Vitamin D 0.9mcg 4% DV
Calcium 422.2mg 32% DV
Iron 5.6mg 31% DV
Contains Milk Egg Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

How can I make this pudding more chocolatey?

To add a chocolate flavor, consider mixing in some cocoa powder with the dry ingredients or folding in chocolate chips along with the cherries. This will create a delicious chocolate cherry pecan pudding that is sure to please chocolate lovers!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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