Cherry Pecan Stuffing
Ingredients
- 12 ounces seasoned stuffing mix (whole-wheat, like Pepperidge Farm) ⓘ
- 2 (14 ounce) cans low-sodium chicken broth
- 2 stalks celery, chopped ⓘ
- 2 shallots, finely chopped ⓘ
- 1/4 cup chopped fresh sage ⓘ
- 2 tablespoons fresh thyme leaves ⓘ
- 1/2 cup pecan pieces ⓘ
- 1/4 cup dried cherries
- nonstick cooking spray
Instructions
- Place the stuffing mix and broth in a large bowl. Let stand about 15 minutes.
- Meanwhile coat a large skillet with cooking spray. Heat on medium. Add celery, shallots, sage, and thyme. Cook for about 6 minutes or until softened.
- Stir the vegetable mixture into stuffing mixture.
- Add pecan and dried cherries.
- Transfer mixture to 2-quart square baking dish. Cover with foil and place in refrigerator overnight.
- The next day bake at 400 degrees F for about 45 minutes or until heat through.
- Let stuffing stand at least 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
252
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).