Cantonese Chow Mein
A flavorful Cantonese chow mein featuring tender pork, crunchy vegetables, and savory sauce, perfect for a quick, satisfying meal with authentic Chinese flavors.
Ingredients
Instructions
- Heat oil in a large skillet and brown the lean pork strips.
- Push the meat to one side of the skillet, add minced garlic and chopped onion, and sauté until soft. Season with salt.
- In a bowl, mix cornstarch, soy sauce, and chicken broth until well combined.
- Add the cornstarch mixture to the skillet and stir, cooking until the sauce thickens.
- Add the drained chow mein vegetables to the skillet and heat through.
- Serve hot with chow mein noodles or fried rice.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).