Cherry Pineapple Banana Bread
Ingredients
- 1 cup white sugar ⓘ
- 1/2 cup brown sugar ⓘ
- 1/4 cup butter, softened
- 1/4 cup applesauce ⓘ
- 1 egg ⓘ
- 2 egg whites ⓘ
- 1 cup mashed ripe bananas ⓘ
- 1 teaspoon vanilla extract ⓘ
- 1/2 teaspoon ground cinnamon ⓘ
- 2 cups self-rising flour ⓘ
- 1/2 cup buttermilk ⓘ
- 1 (8 ounce) can crushed pineapple, drained ⓘ
- 1/2 cup chopped maraschino cherries ⓘ
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4-inch loaf pans.
- Beat white sugar, brown sugar, butter, and applesauce together in a bowl using an electric mixer until light and fluffy. Beat egg and egg whites into sugar mixture; stir in bananas, vanilla extract, and cinnamon. Mix flour, alternating with buttermilk, into sugar mixture until batter is well mixed; fold in pineapple and cherries. Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition & Diet Analysis (per serving)
936
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).