Cherry & Port Glazed Ham
Ingredients
- 1 tablespoon cornstarch ⓘ
- 3 1/2 cups Swanson(R) Chicken Stock (Regular or Unsalted) ⓘ
- 2 tablespoons butter ⓘ
- 1/3 cup chopped shallots ⓘ
- 1/8 teaspoon ground allspice ⓘ
- 1 cup port or other sweet red wine ⓘ
- 1 package (5 ounces) dried cherries (about 1 cup) ⓘ
- 1/3 cup packed brown sugar ⓘ
- 1 turkey size oven bag
- 1 unglazed fully-cooked bone-in spiral-sliced ham (about 9 pounds) ⓘ
Instructions
- 1. Stir the cornstarch and stock in a small bowl until the mixture is smooth.
- 2. Heat the butter in a 12-inch skillet over medium heat. Add the shallots and cook until tender, stirring occasionally. Stir in the allspice and cook for 30 seconds.
- 3. Increase the heat to medium-high. Stir the wine, cherries and brown sugar in the skillet and heat to a boil. Reduce the heat to low. Cook until the mixture is slightly thickened, stirring occasionally.
- 4. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens.
- 5. Place the oven bag into a large roasting pan at least 2 inches deep. Place the ham into the oven bag. Pour the cherry glaze over the ham. Close the oven bag with the nylon tie. Cut 6 (1/2-inch) slits in the top of the oven bag. Tuck the ends of the bag under to seal.
- 6. Bake at 250°F. for 1 1/2 hours or until the ham is heated through. Remove the ham from the oven bag to a serving platter. Spoon some of the cherry glaze over the ham. Serve the remaining cherry glaze with the ham.
Nutrition & Diet Analysis (per serving)
729
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).