Cherry Pudding(From Dad'S Cousin, Lulu Brott Shaffer)
A comforting cherry pudding with a tender cake topped with sweet cherry syrup, perfect for family gatherings or cozy dessert nights.
Ingredients
Instructions
- Cream the shortening and add sugar, then cream together.
- Sift flour, salt, and baking powder together three times.
- Gradually add the dry ingredients to the creamed mixture, alternating with the sweet milk.
- Pat this batter into a greased baking dish.
- Pour the cherry mixture and boiling water over the batter.
- Dot with bits of butter or margarine.
- Bake at 350°F for 45 minutes.
- Serve immediately after baking.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening. If fresh cherries are unavailable, frozen or canned cherries work well, but be sure to drain them to avoid excess moisture. You can also substitute almond milk for sweet milk for a nutty twist. Make sure to sift the dry ingredients thoroughly to ensure a light, fluffy pudding.
Serving Suggestions
Serve this cherry pudding warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with Sweet Corn With Peppers for a light meal or as a dessert after a hearty dinner. Consider garnishing with fresh mint for a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the microwave for 30 seconds to 1 minute or warm in the oven at 350°F until heated through. This pudding is best enjoyed fresh but can still be delicious when reheated.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Pudding(From Dad'S Cousin, Lulu Brott Shaffer) contains roughly 1272 calories, with 0g protein, 6g carbohydrates, and 140g fat. It is a good source of calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 1483mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit instead of cherries?
Absolutely! This pudding is versatile, and you can swap cherries for other fruits like blueberries, peaches, or even mixed berries. Just adjust the sweetness based on the fruit you choose, as some fruits are sweeter than others.
What can I do if the pudding is too runny?
If your pudding turns out too runny, it may be due to excess moisture from the fruit. You can try adding a bit more flour to thicken it up during the mixing process. Alternatively, you can bake it a bit longer, checking frequently until it firms up.
Is this recipe suitable for vegetarian diets?
Yes, this cherry pudding is suitable for vegetarian diets. Ensure that any butter or margarine used is vegetarian-friendly. It contains no meat or animal-derived ingredients aside from dairy, making it a great dessert option for vegetarians.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).