Cherry Scrumptious
A delightful cherry and pecan-topped cake with a buttery crust, sweet cherry filling, and cinnamon-sugar topping, perfect for dessert and special gatherings.
Ingredients
Instructions
- Mix the cake mix, butter, and finely chopped pecans.
- Press the mixture lightly into a 9 x 13-inch pan, building up the sides.
- Bake for 10 minutes at 350°F.
- Spread the drained cherry pie filling over the warm crust.
- Mix sugar with cinnamon and sprinkle over the cherries.
- Combine sour cream and egg yolks and spoon over the cherries.
- Bake at 350°F for 25 minutes until set.
Nutrition & Diet Analysis (per serving)
834
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).