Cherry Scrumptious
A delightful cherry and pecan-topped cake with a buttery crust, sweet cherry filling, and cinnamon-sugar topping, perfect for dessert and special gatherings.
Ingredients
Instructions
- Mix the cake mix, butter, and finely chopped pecans.
- Press the mixture lightly into a 9 x 13-inch pan, building up the sides.
- Bake for 10 minutes at 350°F.
- Spread the drained cherry pie filling over the warm crust.
- Mix sugar with cinnamon and sprinkle over the cherries.
- Combine sour cream and egg yolks and spoon over the cherries.
- Bake at 350°F for 25 minutes until set.
Tips & Substitutions
For a richer flavor, consider using a butter cake mix instead of yellow. If you want to reduce calories, you can substitute the sour cream with Greek yogurt. Chopped walnuts can also replace pecans for a different nutty taste. Ensure that the cherry pie filling is well-drained to avoid a soggy crust. This recipe is similar to Yum Yum Cake, but with a delightful cherry twist.
Serving Suggestions
Serve this Cherry Scrumptious warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. It pairs beautifully with a cup of coffee or tea, making it perfect for brunch or dessert. Consider serving alongside a light salad for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds or warm in an oven preheated to 350°F for about 10 minutes. Enjoy it warm for the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Scrumptious contains roughly 478 calories, with 7g protein, 25g carbohydrates, and 41g fat. It is a good source of dietary fiber (16% of the Daily Value), protein (15% of the Daily Value), and vitamin C (14% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you'll need to cook them down with some sugar and a bit of cornstarch to create a suitable filling. This will provide a fresher taste compared to canned filling.
Can I make this recipe ahead of time?
Absolutely! You can prepare the crust and filling separately and assemble them the day you plan to serve. Bake it just before serving to enjoy the fresh, warm flavors.
Is it possible to make this recipe gluten-free?
Yes, you can substitute the yellow cake mix with a gluten-free cake mix. Make sure to check the other ingredients for gluten content, especially if you’re using any processed items.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).