Cherry Spice Cake

Prep: 20 min Cook: 40 min Serves: 8 Cuisine: American

A rich, spiced cherry cake layered with raisins and pecans, perfect for festive gatherings or special occasions, offering a delightful blend of fruity and warm flavors.

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Ingredients

  • 1 c. margarine
  • 2 c. sugar
  • 5 eggs
  • 3 c. self-rising flour
  • 1 c. raisins
  • 1 c. pecans
  • 2 c. cherries (red and green)
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. nutmeg
  • 1 tsp. salt

Instructions

  1. Mix the ingredients in the order listed.
  2. Pour the batter into prepared pans and bake at 350°F until a toothpick inserted in the center comes out clean.
  3. Allow the cakes to cool before assembling or serving.

Nutrition & Diet Analysis (per serving)

967 kcal 48% DV
Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV
Total Fat 59.2g 76% DV
Carbs 112.6g 41% DV
Fiber 19.6g 70% DV
Sugar 26.9g 54% DV

Electrolytes

Sodium 10083mg 100% DV
Potassium 915.3mg 19% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 19.8mcg 2% DV
Vitamin C 11mg 12% DV
Calcium 359mg 28% DV
Iron 7.2mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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