Cherry Tort
Ingredients
Instructions
- Drain cherries and pineapple and into juice, add sugar and tapioca.
- Cook; cool and add fruit.
- Mix like pie crust the remaining ingredients.
- Put half of this mixture on bottom of pan, then the filling and remaining mixture on top.
- Bake at 350° for 30 minutes.
- Serves 20.
- (Recipe easily cut in half.)
Nutrition & Diet Analysis (per serving)
804
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).