Southern Gal Biscuits(Arkansas Best)
Golden, flaky Southern Biscuits with a hint of sweetness and tender crumb, perfect for breakfast or as a side for hearty Southern meals, appealing to all biscuit lovers.
Ingredients
Instructions
- Sift or mix flour, baking powder, salt, sugar, and cream of tartar into a bowl.
- Add shortening to the flour mixture and blend together until crumbly.
- Pour milk into the mixture slowly and add the unbeaten egg.
- Stir to form a stiff dough.
- Knead the dough 5 times on a floured surface.
- Roll to a 1/2-inch thickness.
- Cut with a biscuit cutter.
- Bake at 450°F for 10 to 15 minutes until golden brown.
Tips & Substitutions
For best results, ensure your shortening is cold; this helps create flaky layers in your biscuits. If you don't have cream of tartar, you can substitute it with an equal amount of baking powder. To lighten the dough, consider using buttermilk instead of regular milk for a slight tang. If you're short on time, try making the dough ahead and refrigerate it until ready to bake.
Serving Suggestions
Serve these Southern Gal Biscuits warm, slathered with butter and your favorite jam for a delightful breakfast. They also pair beautifully with fried chicken or gravy for a hearty meal. For a sweet touch, consider serving them alongside Chocolate Pudding Pops for dessert or as part of a brunch spread featuring American recipes.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through, ensuring they stay soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Gal Biscuits(Arkansas Best) contains roughly 343 calories, with 6g protein, 68g carbohydrates, and 6g fat. It is an excellent source of potassium (30% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1125mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for a few hours or overnight. When you're ready to bake, simply roll and cut the biscuits before baking them fresh. This method helps maintain their flakiness and flavor.
What can I do if my biscuits turn out too dry?
If your biscuits are too dry, it might be due to overmixing the dough or too much flour. To remedy this, add a little more milk to the dough next time. You can also brush the tops with melted butter before baking to keep them moist and enhance flavor.
Can I substitute the shortening with butter?
Absolutely! You can use an equal amount of cold butter instead of shortening for a richer flavor. Just be sure to cut the butter into the flour mixture until it resembles coarse crumbs to achieve the desired texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).