Chevre A L'Hoice D'Olive(Goat Cheese Marinated In Olive Oil And Herbs)
A flavorful marinated goat cheese infused with garlic, herbs, and olive oil, perfect as an appetizer or cheese platter addition for those who enjoy bold, savory flavors.
Ingredients
Instructions
- Cut the goat cheese into 1-inch disks.
- Place the cheese disks into a wide-mouth jar that holds about 2 cups.
- Add garlic, herbs, and olive oil to the jar, ensuring the cheese is covered.
- Seal the jar and let it marinate for several hours or overnight before serving.
Tips & Substitutions
For the best flavor, use high-quality extra virgin olive oil and fresh herbs. You can substitute goat cheese with feta or ricotta if preferred. If you like a spicier kick, add a pinch of red pepper flakes or a few slices of jalapeño. To enhance the dish, consider incorporating herbs like rosemary or thyme, similar to those used in Vegetarian recipes.
Serving Suggestions
Serve the marinated goat cheese on a platter with crispy bread or crackers for spreading. It pairs beautifully with a fresh salad or as part of a cheese board alongside olives and nuts. For a delightful appetizer, consider serving it with Mini Blini topped with the marinated cheese and fresh herbs.
Storage & Reheating
Store the marinated goat cheese in the refrigerator in an airtight container. It can last for up to two weeks. If the olive oil solidifies when chilled, allow it to come to room temperature before serving. Reheat gently if using in hot dishes, but it’s best served cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Chevre A L'Hoice D'Olive(Goat Cheese Marinated In Olive Oil And Herbs) contains roughly 19 calories, with 0g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried herbs instead of fresh?
Yes, you can use dried herbs, but use only a fraction of the amount, as they are more concentrated in flavor. A good rule of thumb is to use one-third the amount of dried herbs compared to fresh. Keep in mind that fresh herbs provide a brighter flavor in this dish.
How long should I marinate the cheese?
Marinating for at least four hours allows the flavors to infuse the cheese, but for the best results, let it sit overnight in the refrigerator. This will enhance the flavor profile and make it more aromatic when served.
Can I add other ingredients to the marination?
Absolutely! Feel free to experiment by adding sun-dried tomatoes, olives, or even citrus zest for extra flavor. Just ensure that the additional ingredients are properly submerged in olive oil to prevent spoilage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).