Matzo Brei (For Two)
A comforting Jewish breakfast of soaked matzos scrambled with eggs, fried until golden, and served with sweet toppings or cinnamon for a hearty start.
Ingredients
Instructions
- Soak the matzos in lukewarm milk or water until soft. Drain well.
- Stir in beaten eggs, salt, and pepper.
- Heat butter in an 8-inch skillet over moderate heat.
- Pour in the matzo mixture, cover, and cook until the underside is well browned, about 10 minutes.
- Turn carefully with a spatula or pancake turner and brown the other side.
- Serve hot with honey, maple syrup, or sprinkle with sugar and cinnamon.
Tips & Substitutions
For a richer flavor, use milk instead of water when soaking the matzos. If you're short on time, soak the matzos briefly in hot water instead of lukewarm. You can also add herbs like chives or parsley to the egg mixture for extra flavor. If you prefer a crispier texture, increase the cooking time slightly on each side, being careful not to burn.
Serving Suggestions
Serve matzo brei hot, drizzled with honey or maple syrup for a sweet touch. It pairs beautifully with a side of fresh fruit or a salad for a light meal. For a savory option, consider serving it alongside Pommes Frites (Fried Potatoes) or a dollop of sour cream. Enjoy it as a brunch dish or a comforting breakfast.
Storage & Reheating
Leftover matzo brei can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over low heat, adding a little butter if desired, and warm until heated through. You can also reheat it in the microwave, but the texture may become softer.
Nutrition & Diet Analysis (per serving)
Each serving of Matzo Brei (For Two) contains roughly 1065 calories, with 10g protein, 124g carbohydrates, and 60g fat. It is an excellent source of calcium (26% of the Daily Value) and protein (21% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1391mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make matzo brei ahead of time?
Yes, you can prepare the matzo mixture and store it in the fridge for a few hours before cooking. However, it's best to cook it fresh for optimal texture. If you do cook it ahead, reheat it gently in a skillet to avoid sogginess.
Can I use gluten-free matzo for this recipe?
Absolutely! There are gluten-free matzo options available that work just as well. Ensure you soak them properly to achieve the right texture, and follow the same cooking instructions for a delicious gluten-free version.
What can I substitute for eggs in matzo brei?
For a vegan version, you can use a flaxseed meal or chia seed mixture as an egg substitute. Mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water, let it sit for a few minutes until it thickens, and add it to the matzo mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).