Cream Cheese & Olive Pinwheel Sandwiches
Cream cheese and olive pinwheel sandwiches offer a savory, creamy filling with briny olives, perfect for parties, finger foods, or casual gatherings with a flavorful twist.
Ingredients
Instructions
- Place 4 slices of trimmed bread in a vertical line, overlap adjoining ends, flatten with a rolling pin, and crimp touching ends together.
- Spread cream cheese on all slices.
- Place about 5 olives on the end of the bottom piece.
- Roll up the bread slices into a log.
- Wrap the rolls in foil and refrigerate until cold.
- Slice the chilled rolls into pinwheels and serve.
Tips & Substitutions
For a twist, try adding finely chopped herbs like dill or chives to the cream cheese for extra flavor. If you prefer a bit of crunch, substitute some of the olives with diced red bell pepper or cucumber. Use whole grain or gluten-free bread if desired. Make sure to trim the crusts for a neater presentation and easier rolling.
Serving Suggestions
These pinwheel sandwiches make an excellent appetizer for parties or a fun lunch option. Serve them alongside a refreshing salad, such as Spanish Cream Dessert Salad(Mary Huber), or with a light dip like hummus. They are also perfect for picnics or as a snack during movie nights, paired with a nice drink.
Storage & Reheating
To store leftovers, wrap the pinwheel sandwiches tightly in plastic wrap or foil and keep them in the refrigerator. They can be enjoyed cold for up to 3 days. Avoid freezing as the bread may become soggy upon thawing. For a quick refresh, serve them with a side of fresh veggies or a light salad.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese & Olive Pinwheel Sandwiches contains roughly 117 calories, with 3g protein, 15g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute cream cheese with a flavored spread, such as garlic herb or even a soft goat cheese for a different taste. Just ensure it spreads easily to maintain the structure of the pinwheels.
How do I make these sandwiches ahead of time?
You can prepare the pinwheel sandwiches a day in advance. After rolling them, wrap them tightly in foil and refrigerate. This will allow the flavors to meld together, and they will be easier to slice when chilled.
What can I add to make them more filling?
To make these sandwiches heartier, consider adding sliced deli meats like turkey or ham between the layers of cream cheese and olives. You can also include spinach or arugula for added nutrients and a fresh crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).