Chewie Cookies
Chewie Cookies are rich, chewy treats featuring coconut, pecans, and caramel or chocolate chips, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Mix melted oleo, graham cracker pie crust mix, condensed milk, coconut, chopped pecans, and caramel or chocolate chips in a large bowl.
- Place the mixture in a large greased cookie sheet.
- Pat the mixture flat.
- Bake in a 350°F oven for 30 minutes.
- Cut into convenient squares while still warm.
Tips & Substitutions
For a chewier texture, consider using unsweetened coconut instead of Angel Flake coconut, or try adding a tablespoon of molasses. You can substitute the chopped pecans with walnuts or almonds if desired. Make sure to melt the oleo completely before mixing for even distribution of flavors. If you prefer a chocolatey flavor, go with chocolate chips instead of caramel.
Serving Suggestions
These Chewie Cookies are perfect for parties or gatherings and pair beautifully with a scoop of vanilla ice cream for a delicious dessert. Serve them alongside a cup of coffee or tea for an afternoon treat. For a fun twist, try them as a topping for Mini Cherry Cheesecakes, adding a crunchy layer to your dessert.
Storage & Reheating
Store leftover Chewie Cookies in an airtight container at room temperature for up to five days. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. When ready to enjoy, thaw at room temperature or warm them slightly in the oven to regain their chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chewie Cookies contains roughly 1108 calories, with 16g protein, 74g carbohydrates, and 90g fat. It is an excellent source of dietary fiber (39% of the Daily Value), protein (31% of the Daily Value), and iron (23% of the Daily Value), and a good source of calcium and potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can easily substitute the pecans with other nuts like walnuts or almonds based on your preference. Just make sure to chop them into similar sizes for even distribution in the cookie mixture.
What can I do if I don't have graham cracker mix?
If you don't have graham cracker pie crust mix, you can create your own by crushing plain graham crackers and mixing them with melted butter and a bit of sugar. This homemade mix works just as well in the recipe.
Can I make these cookies without condensed milk?
Yes, you can replace condensed milk with a mixture of coconut milk and sugar to achieve a similar sweetness and creaminess. Use about 1 cup of coconut milk with 1/4 cup of sugar, and adjust according to taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).