Oatmeal Raisin Cookie Pie
A rich and chewy oatmeal raisin pie with a golden crust, featuring sweet raisins and warm cinnamon, perfect for satisfying dessert cravings and serving a crowd.
Ingredients
Instructions
- Preheat oven to 325°F.
- Beat together eggs, corn syrup, sugar, and melted butter until well combined.
- Add quick-cooking oats, all-purpose flour, ground cinnamon, salt, and raisins; mix well.
- Pour the mixture into the graham cracker pie crust.
- Place the pie on a baking sheet and bake for 45 to 50 minutes, or until the top is golden brown and the filling is just set in the center.
- Remove from oven and cool before serving.
- Serve with whipped cream or ice cream if desired.
Tips & Substitutions
For a chewier texture, consider using old-fashioned oats instead of quick-cooking oats. If you want a nutty flavor, add chopped walnuts or pecans to the mixture. You can also substitute the light corn syrup with maple syrup for a different taste. For a vegan version, use flax eggs and a plant-based butter alternative.
Serving Suggestions
This Oatmeal Raisin Cookie Pie pairs beautifully with whipped cream or a scoop of vanilla ice cream for a delightful dessert. Serve it with a side of fresh fruit or a warm beverage for a cozy treat. It can also be enjoyed with a cup of coffee or tea for an afternoon snack.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 15-20 seconds or warm in a preheated oven at 300°F for 10 minutes. This will help maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Raisin Cookie Pie contains roughly 1073 calories, with 7g protein, 231g carbohydrates, and 19g fat. It is a good source of protein (13% of the Daily Value), iron (13% of the Daily Value), and calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 2094mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie crust?
Yes, you can use a traditional pie crust or even a cookie crust made from crushed cookies for a different flavor profile. Just be sure to adjust the baking time if needed.
How do I know when the pie is done baking?
The pie is done when the top is golden brown and the filling is just set in the center. You can gently shake the pie; if it wobbles slightly but holds its shape, it's ready.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just store it in the refrigerator once cooled, and it will taste just as delicious the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).