Chewy Pecan Cookie Squares
Chewy Pecan Cookie Squares are rich, nutty treats with a tender crumb and crunchy pecan topping, perfect for snacking or sharing with friends and family.
Ingredients
Instructions
- In a large bowl, mix sugar, mayonnaise and vanilla until well blended.
- Stir in flour mixture and 1/2 cup chopped pecans.
- The dough will be thick and sticky.
- Press into a well-greased 8-inch square baking pan.
- Sprinkle with the remaining pecans and press into the dough.
- Bake in a preheated 350°F oven for 15 minutes or until a pick inserted comes out clean.
- Cool before cutting into squares.
Tips & Substitutions
For a lighter version, you can substitute half of the mayonnaise with Greek yogurt. If you prefer a nut-free option, replace pecans with chocolate chips or dried fruit. Make sure to mix the dough thoroughly to combine the ingredients well; this will help achieve that chewy texture. Use a spatula to press the dough firmly into the baking pan for even baking.
Serving Suggestions
These chewy pecan cookie squares are delightful on their own or paired with a scoop of vanilla ice cream for a delicious dessert. They also make a great snack with a cup of coffee or tea. For a festive touch, serve alongside Grandma'S Light Bread during gatherings or potlucks for a sweet contrast.
Storage & Reheating
Store leftover cookie squares in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, pop them in the microwave for 10-15 seconds or enjoy them cold for a chewy treat.
Nutrition & Diet Analysis (per serving)
Each serving of Chewy Pecan Cookie Squares contains roughly 274 calories, with 2g protein, 5g carbohydrates, and 26g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nuts in this recipe?
Yes, feel free to substitute pecans with walnuts, almonds, or even hazelnuts based on your preference. Each nut will bring a unique flavor and texture, enhancing the overall taste of the cookie squares.
What can I use instead of mayonnaise?
If you're looking for alternatives to mayonnaise, you can use unsweetened applesauce or a vegan mayonnaise for a similar consistency. Both options will keep the cookies moist and flavorful while catering to different dietary needs.
How can I tell when the cookie squares are done baking?
The cookie squares are done when the edges are lightly golden and a toothpick inserted in the center comes out clean. Keep an eye on them towards the end of the baking time to avoid overbaking, which can make them dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).