Chicken Noodle Dinner
A comforting chicken noodle casserole with creamy sauce, vegetables, and tender chicken, perfect for family dinners and easy weeknight meals.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cook noodles in boiling, salted water until al dente, then drain.
- In a medium bowl, combine cream of chicken soup and milk until well blended; set aside.
- In a buttered 2-quart casserole, combine cooked chicken, drained mushrooms, sliced celery, and chopped green pepper.
- Stir in the cooked noodles.
- Pour the soup and milk mixture over the noodle mixture and stir to combine.
- Cover and bake for 20 to 30 minutes.
- Uncover and bake for an additional 15 minutes.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or cream cheese to the soup mixture. You can substitute the canned chicken with shredded rotisserie chicken or even use leftover turkey for a variation. If you want to add more flavor, try incorporating garlic powder or onion powder into the mixture. To add a bit of crunch, toss in some crushed crackers or breadcrumbs before baking.
Serving Suggestions
This Chicken Noodle Dinner is hearty on its own, but it pairs beautifully with a side salad or steamed vegetables for a complete meal. For a comforting touch, serve with warm, crusty bread or garlic bread. You can also browse more American recipes for great ideas to complement this dish, like Andrea's Favorite Chicken And Rice Casserole or Turkey Or Chicken Delight.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel. Microwave in 30-second intervals until heated through. Alternatively, you can reheat in the oven at 350°F for about 15-20 minutes until warmed evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Noodle Dinner contains roughly 568 calories, with 10g protein, 104g carbohydrates, and 13g fat. It is an excellent source of vitamin D (82% of the Daily Value), vitamin C (34% of the Daily Value), and iron (33% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1454mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned?
Yes, fresh cooked chicken can be used instead of canned. Simply cook and shred the chicken before adding it to the casserole. This will enhance the flavor and give you more control over the texture of the meat in the dish.
What type of noodles work best for this recipe?
Medium egg noodles are ideal for this recipe as they hold up well during baking. However, you can also use other types of pasta like shells or rotini. Just ensure you cook them to al dente before combining them with the other ingredients.
Can I add vegetables to this dish?
Absolutely! Feel free to incorporate additional vegetables such as peas, carrots, or even spinach for added nutrition. Just be sure to adjust the baking time slightly if you add vegetables that release moisture to maintain the desired texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).