Easy Chicken Supreme
Creamy and comforting chicken bake with Swiss cheese, savory stuffing topping, and tender chicken in a rich sauce—perfect for a family dinner or gathering.
Ingredients
Instructions
- Place chicken breasts in a shallow baking dish.
- Top each chicken breast with half a slice of Swiss cheese.
- Mix cream of chicken soup with half a can of milk and pour over the chicken.
- Combine stuffing mix with melted butter and spoon over the soup layer.
- Bake at 350°F (175°C) for 1 hour until cooked through and bubbly.
- Serve hot, ideally with rice.
Tips & Substitutions
For added flavor, consider seasoning the chicken breasts with garlic powder or paprika before baking. You can substitute the Swiss cheese with mozzarella or cheddar if preferred. If you don't have cream of chicken soup, you can use a homemade version or another cream soup as a substitute. This dish is versatile and can be adjusted to suit your taste.
Serving Suggestions
This Easy Chicken Supreme pairs beautifully with rice or mashed potatoes to soak up the creamy sauce. Steamed vegetables or a fresh salad can make excellent side dishes, adding color and nutrition to your meal. For a heartier option, consider serving with crusty bread to enjoy with the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through. Alternatively, you can microwave individual portions on medium power until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chicken Supreme contains roughly 771 calories, with 24g protein, 62g carbohydrates, and 47g fat. It is an excellent source of protein (48% of the Daily Value), vitamin A (33% of the Daily Value), and iron (30% of the Daily Value). Note that it is relatively high in sodium, at 1402mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before baking. This ensures even cooking and helps the flavors meld together beautifully. Adjust the baking time slightly if the chicken is still partially frozen.
Is there a vegetarian option for this dish?
You can create a vegetarian version by substituting the chicken with firm tofu or portobello mushrooms. Use vegetable cream soup instead of cream of chicken soup and follow the same preparation instructions for a rich and satisfying meal.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a dash of hot sauce into the cream of chicken soup. You can also sprinkle some red pepper flakes on top before baking for an extra kick. Adjust the spice level according to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).