Chicken Adobo(A Filipino Main Dish)
A savory Filipino chicken dish with tangy vinegar and soy sauce, aromatic garlic, and tender meat, perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- Combine chicken, vinegar, 1 tablespoon of crushed garlic, bay leaves, soy sauce, salt, and pepper in a pot.
- Bring to a boil, then simmer uncovered for about 10 minutes or until the chicken is tender.
- If the sauce reduces too much, add about 1/2 cup water and continue simmering.
- Simmer, covered, until the chicken is fully cooked, about 30 minutes more.
- Remove the chicken from the sauce and set aside.
- In a skillet, sauté the remaining garlic in oil until fragrant.
- Add the cooked chicken and fry until light brown.
- Pour the adobo sauce over the chicken and serve with white rice.
Tips & Substitutions
For a deeper flavor, marinate the chicken in the vinegar and soy sauce for a few hours or overnight. You can substitute apple cider vinegar for a milder taste. If you're looking for a twist, try adding a bit of brown sugar for sweetness. To enhance the dish, add vegetables like potatoes or carrots while simmering. This recipe can also be adapted with different proteins; check out other chicken recipes for inspiration.
Serving Suggestions
Serve Chicken Adobo over steamed white rice to soak up the delicious sauce. It pairs beautifully with Roasted Garlic, a sweet and nutty side dish that complements the savory chicken. For a complete meal, consider adding a side of sautéed vegetables or a fresh salad. This dish is also great for meal prep; reheat portions for quick lunches throughout the week.
Storage & Reheating
Leftover Chicken Adobo can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stovetop over low heat, adding a splash of water if the sauce is too thick. This method helps retain the dish's original flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Adobo(A Filipino Main Dish) contains roughly 2515 calories, with 16g protein, 90g carbohydrates, and 246g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (96% of the Daily Value), and calcium (66% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1332mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used for Chicken Adobo. It will cook faster, so reduce the simmering time to about 15-20 minutes until cooked through. Keep an eye on the sauce to avoid over-reduction.
What type of vinegar is best for Chicken Adobo?
Traditionally, cane vinegar or white vinegar is used for Chicken Adobo, but you can also use apple cider vinegar for a milder flavor. Each type adds a unique tanginess to the dish, so feel free to experiment with what you have on hand.
Can I make Chicken Adobo in a slow cooker?
Absolutely! To make Chicken Adobo in a slow cooker, combine all ingredients in the cooker and set it on low for 4-6 hours or high for 2-3 hours. This method allows the flavors to meld beautifully while keeping the chicken tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).