Chicken Almondine Casserole
A comforting casserole combining tender chicken, rice, crunchy celery, and almonds in a creamy mayonnaise and chicken soup mixture, perfect for family dinners.
Ingredients
Instructions
- Mix all ingredients together and toss lightly.
- Place the mixture in a greased casserole dish.
Tips & Substitutions
For a creamier texture, consider adding a splash of chicken broth or a bit more mayonnaise. If you're short on time, rotisserie chicken can be a great substitute for cooked chicken. You can also use brown rice for added nutrition. To enhance flavor, try adding some chopped garlic or fresh herbs like thyme or parsley. This recipe is a great way to use up leftover chicken from dishes like Chicken Breasts In Sour Cream Gravy.
Serving Suggestions
This Chicken Almondine Casserole is delicious when served with a simple green salad or steamed vegetables for a balanced meal. You might also consider pairing it with warm, crusty bread or biscuits to soak up the creamy sauce. For a heartier option, serve it alongside a comforting bowl of Denny'S House Soup. Leftovers make for a quick lunch the next day!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. If the casserole seems dry, add a little chicken broth or water before reheating to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Almondine Casserole contains roughly 613 calories, with 16g protein, 87g carbohydrates, and 23g fat. It is an excellent source of protein (31% of the Daily Value) and iron (23% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1972mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance. Simply mix all the ingredients and assemble it in the greased dish, then cover and refrigerate for up to 24 hours before baking. When ready to serve, just pop it in the oven, adding a few extra minutes to the baking time to ensure it's heated through.
What can I use instead of cream of chicken soup?
If you prefer a healthier option or need a substitution, you can make a homemade cream of chicken soup using equal parts chicken broth and milk thickened with flour or cornstarch. This will give you a similar creamy texture without the preservatives found in canned versions.
Can I freeze the leftovers?
Absolutely! To freeze, let the casserole cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to three months. To reheat, thaw overnight in the refrigerator and then bake at 350°F (175°C) until heated through. This makes for a convenient meal option down the line!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).