Chicken Breasts In Sour Cream Gravy
Creamy chicken breasts in a savory sour cream gravy with mushroom flavor, topped with crispy onion rings—perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Salt and pepper the chicken breasts and sprinkle generously with paprika.
- Top each chicken breast with butter or margarine pats.
- Bake in a preheated oven at 350°F (175°C) for 1 hour until cooked through and golden.
- While baking, prepare the gravy by combining cream of mushroom soup and sour cream.
- Serve the chicken with the sour cream gravy poured over, topped with crispy onion rings.
Tips & Substitutions
For added depth, consider marinating the chicken breasts in a mixture of sour cream and spices a few hours before cooking. If you're out of cream of mushroom soup, you can substitute it with any cream soup or make a homemade version using sautéed mushrooms and cream. Adjust the seasoning based on your preferences, and feel free to experiment with other spices like garlic powder or thyme.
Serving Suggestions
This dish pairs beautifully with fluffy mashed potatoes or steamed rice to soak up the delicious gravy. A side of sautéed green beans or a fresh garden salad can complement the richness of the chicken. For a fun twist, serve with crispy onion rings on top for extra crunch, or browse more American recipes for additional side ideas.
Storage & Reheating
Store any leftover chicken and gravy in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and gravy in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through, about 20-25 minutes. Alternatively, you can microwave individual portions until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breasts In Sour Cream Gravy contains roughly 470 calories, with 5g protein, 22g carbohydrates, and 42g fat. It is an excellent source of vitamin A (41% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 854mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken breasts for this recipe?
Yes, you can use skin-on chicken breasts if you prefer. The skin will add extra flavor and crispiness to the dish. Just be aware that the cooking time might vary slightly, so ensure the chicken is cooked through to an internal temperature of 165°F (74°C).
Is there a way to make this dish healthier?
To lighten this dish, consider using skinless chicken breasts and reducing the butter to 1/4 cup or using a healthier alternative like olive oil. You can also substitute the cream of mushroom soup with a low-fat version or make your own using mushrooms and low-fat milk to control the ingredients better.
Can I freeze the leftovers?
Yes, you can freeze the leftovers. Make sure to cool the chicken and gravy completely before transferring them to a freezer-safe container. This dish can be stored in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and warm in the oven or microwave before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).