Chicken And Almond Casserole
A hearty chicken casserole with almonds, noodles, and savory stuffing, perfect for family dinners and gatherings, offering rich flavors and comforting textures.
Ingredients
- 1/2 cup chopped onions ⓘ
- 1 cup chopped celery ⓘ
- 3/4 cup margarine ⓘ
- 2 cans cream of mushroom soup
- 2 cans cream of chicken soup ⓘ
- 1 1/2 cups evaporated milk ⓘ
- 1 large can chow mein noodles ⓘ
- 3 to 4 pounds cooked chicken, deboned ⓘ
- 2 cups Pepperidge Farm herb stuffing mix ⓘ
- 1 1/2 cups chopped almonds ⓘ
Instructions
- Saute onions and celery in 1/4 cup margarine in a large skillet.
- Add the cream of mushroom soup, cream of chicken soup, evaporated milk, and mix well.
- Add cooked chicken and stuffing mix; combine thoroughly.
- Place the mixture in a 9 x 14-inch greased baking dish.
- Saute almonds in 1/2 cup margarine until golden.
- Sprinkle the toasted almonds over the top of the casserole.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden.
Tips & Substitutions
For a lighter version, you can substitute Greek yogurt for a portion of the cream soups. If you're short on time, pre-cooked rotisserie chicken works well as a substitute for the cooked chicken. Ensure the chow mein noodles are added just before baking to maintain their crunch. You can also use a mix of nuts for added flavor, if desired.
Serving Suggestions
This Chicken and Almond Casserole pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. Serve it with crusty bread to soak up the creamy sauce. You might also consider pairing it with Eli Slocomb's Smoky Black Bean Soup for a delightful contrast in flavors.
Storage & Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in a 350°F oven for about 20 minutes, or until heated through. You can also microwave individual portions for convenience, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Almond Casserole contains roughly 1016 calories, with 18g protein, 77g carbohydrates, and 74g fat. It is an excellent source of protein (37% of the Daily Value), dietary fiber (35% of the Daily Value), and iron (33% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 978mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking stage, cover it tightly, and refrigerate it for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven, adding a few extra minutes to the baking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).