Chicken And Bean Casserole
A hearty chicken and vegetable casserole featuring tender chicken, green beans, water chestnuts, and a creamy mushroom sauce. Perfect for family dinners, it offers a comforting blend of flavors with a touch of crunch and richness, making it a satisfying and versatile dish for any occasion.
Ingredients
Instructions
- Mix together the cream of mushroom soup, mayonnaise, chicken broth, and pimento until well combined.
- Add the cooked chicken, green beans, water chestnuts, chopped onion, and uncle ben rice to the mixture.
- Use only enough chicken broth to make the mixture moist but not soupy.
- Pour the mixture into a casserole dish and spread evenly.
- Bake at 350°F (175°C) for 30 minutes or until bubbling and heated through.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).