Chicken And Bean Casserole
A hearty chicken and vegetable casserole featuring tender chicken, green beans, water chestnuts, and a creamy mushroom sauce. Perfect for family dinners, it offers a comforting blend of flavors with a touch of crunch and richness, making it a satisfying and versatile dish for any occasion.
Ingredients
Instructions
- Mix together the cream of mushroom soup, mayonnaise, chicken broth, and pimento until well combined.
- Add the cooked chicken, green beans, water chestnuts, chopped onion, and uncle ben rice to the mixture.
- Use only enough chicken broth to make the mixture moist but not soupy.
- Pour the mixture into a casserole dish and spread evenly.
- Bake at 350°F (175°C) for 30 minutes or until bubbling and heated through.
Tips & Substitutions
For added flavor, consider sautéing the chopped onion before mixing it in. If you don’t have Uncle Ben's rice, any long-grain rice can work, but adjust the cooking time accordingly. You can also substitute the cream of mushroom soup with a homemade version using sautéed mushrooms, flour, and broth for a fresher taste. If you're looking for a lighter option, swap out the mayonnaise for Greek yogurt.
Serving Suggestions
This Chicken And Bean Casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. You might also consider serving it alongside crusty bread to soak up the delicious sauce. For a comforting twist, try pairing it with Gale Cirocco'S Broccoli And Spaghetti Soup on colder days.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover the casserole with foil and warm in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions for quick reheating, just be sure to add a splash of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Bean Casserole contains roughly 601 calories, with 11g protein, 67g carbohydrates, and 33g fat. It is an excellent source of vitamin A (42% of the Daily Value) and protein (21% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 666mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What type of chicken should I use?
You can use any cooked chicken, such as rotisserie chicken or leftover grilled chicken. Shredded or diced chicken works best for even distribution throughout the casserole. Make sure it's seasoned to your liking for enhanced flavor.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator before baking. Just cover it tightly with plastic wrap or foil. When you’re ready to bake, remove the covering and add a few extra minutes to the baking time to ensure it heats through completely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).